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Kavalan Sherry Oak, Oloroso Sherry Cask, 2018, 46%
Kavalan

Kavalan Sherry Oak, Oloroso Sherry Cask, 2018, 46%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 87
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Description

A bottle of Kavalan Oloroso Sherry Oak Single Malt Whisky produced in Taiwan. The bottling code indicates this was bottled on 20 April 2018. This expression was imported to the Hong Kong market (HKDNP). This Kavalan Sherry Oak sold at our online auction for GBP 60. It is non-chill filtered.

Change+0.0%
LatestSGD 119
HighSGD 119
LowSGD 119
SGD 219SGD 152SGD 85SGD 19Price (SGD)Observed dateMay 19May 19May 19 - SGD 119 - Whisky.Auction - May 19, 2026May 19 - SGD 119 - Whisky.Auction - May 19, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - May 19, 2026SGD 118.52
Whisky.AuctionAuction Sold Price - May 19, 2026SGD 118.52

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

AlcohaulVerified Retail Listing - Updated Oct 6, 2026SGD 134.83
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Malted barley imported from Scotland and Finland
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
HKDNP
Historical context
N.A
Special release
Hong Kong Market
Allocation
Hong Kong
Nose
Complex with layers of dried fruit (plums, raisins, prunes, figs), nuts, spices, marzipan, vanilla, cocoa powder, and cherrywood, with hints of red licorice and balsamic reduction.
Palate
Smooth and oily, with natural sweetness, dried fruit, spices, sour-sweet plum, oak, cacao nib, allspice, rich sherry-soaked dark fruit, black cherries, damson jam, pepper heat, and dark chocolate.
Finish
Elegant and long, with notes of dark chocolate, bird's eye chili, ginger, and a dry, slightly tannic character.
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