Kavalan

Kavalan Solist Fino Sherry Cask, 59.4%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 38
Average Score
Avg 89
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Description

Kavalan Solist Fino Sherry Cask is a single malt whisky entirely aged in Fino sherry casks, known for being the driest and rarest of all sherries. It offers rich, complex, and gourmet flavors with notes of toffee, salted caramel, honey, fruit (mango and green apple), and smoked wood. Produced in Taiwan by Kavalan Distillery, it leverages Taiwan's subtropical climate for accelerated maturation.

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LatestSGD 275
HighSGD 275
LowSGD 275
SGD 375SGD 308SGD 242SGD 175Price (SGD)Observed dateMar 8Mar 8 - SGD 275 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 275.05
Cask type
Fino Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Wooden box
Series highlights
Solist series (single cask, cask-strength whiskies)
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich and winey, dark sugars, fruits (strawberries, cherries, dark fruit, mango, apple, pineapple), cinnamon, toffee, caramel, vanilla, citrus, black tea, sultanas, honey, roasted nuts, polished oak.
Palate
Full and rich, dark plums, cherries, cinnamon, toffee, cinnamon-raisin toast, pepper, apples, oak, spice, mocha, buttered popcorn, juicy fruits (apricot, raisin, plum), chocolate, tropical fruits, coffee, smoke, mint, basil, figs, dark raisins, sweet spice, creamy toffee.
Finish
Long and well spiced, tingling, Muscat-soaked nuts and cream, incredibly dry, candied orange peels, brandied cherries, pinch of sea salt, roasted flavors turning to dessert wine sweetness, lingering sherry sweetness, spice, gentle oak tannins, papaya, pepper.
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