- Nose
- Rich and brooding, with notes of dried fruits like raisins, prunes, and cherries, balanced by nutty aromas of almond and pecan. Hints of dark chocolate, marzipan, vanilla, and spices like cinnamon and ginger are present, sometimes with a touch of leather or wood.
- Palate
- A big, oily, and full-bodied experience, bursting with intense Oloroso sherry character. Flavors of dark chocolate sauce, treacle tart, and dried dark fruits such as plums, blackcurrants, and dates. Spices like cardamom, ginger, cinnamon, and clove intertwine with notes of toasted oak, coffee, and a pleasant sweetness.
- Finish
- Long and warming, featuring lingering notes of spiced fruits, dark chocolate, nuts, and coffee. It can be sweet and dessert-like, with hints of nutmeg, leather, and oak fading away.