Description
Whether simply matured in a cask previously used for a peated whisky or made with barley dried in a peat-fired kiln, peated Kavalans are produced in extremely limited quantities and almost exclusively reserved for the Taiwanese market. Peated to 10 ppm, this bottling is guided by a peat that integrates wonderfully into the abundant fruit, herbaceous tones and honey notes found in the flavour and a ...



