Description
Matured in Pedro Ximenez cask, this expression is characterized by a fruitier profile than the rest of the range. It opens to a fresh grass and citrus fruits bouquet and develops with red fruits on a lingering palate.
Kavalan
Kavalan Solist Pedro Ximenez Cask, Pedro Ximenez Sherry Cask, 57.1%
4.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
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CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 690.00
- Region
- Yilan
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 57.1%
- Volume
- 70cl
- Distillery
- Kavalan
- Origin
- Taiwan
- Cask type
- Pedro Ximenez Sherry Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- Jerez, Spain
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Ian Chang
- Master distiller (distillation)
- Ian Chang
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- N.A
- Presentation
- Box
- Series highlights
- Solist series
- Historical context
- N.A
- Special release
- Limited Edition
- Allocation
- N.A
- Nose
- Explosive aromas of raisin syrup, fig jam, ripe dates, dark toffee, and molasses, wrapped in deep sherry richness. Notes of fruitcake, walnut, damson jam, and a hint of lemongrass. Underlying hints of chocolate, citrus, and sweet oakiness. [2, 3, 4, 5, 6, 8, 9, 10, 11, 19, 28, 29]
- Palate
- Viscous, creamy, and intensely sweet with layers of PX sherry, dark chocolate, prune compote, caramelized nuts, and dried fruits. Broad and full-bodied, with notes of chocolate-coated pineapple, cardamom, and malt loaf. A burst of red fruit, raspberry, strawberry, and rosehip, with a smooth, mellow texture. [2, 3, 4, 5, 6, 7, 8, 9, 17, 27, 29]
- Finish
- Extremely long, syrupy, and indulgent with lingering notes of cocoa, raisins, and a velvety sherry glow. Gently warming, with sweet and toasted echoes, and hints of cinnamon bark and caramelized brown sugar. [2, 3, 4, 5, 6, 8, 9, 17, 27, 28, 29]