- Nose
- Dark berries, plum jam, and black cherry lead, backed by caramel, vanilla pod, and cocoa. Raisin, fig, toasted nuts, and a soft balsamic nuance rise with time, wrapped in sweet wine-soaked oak and mild spice.
- Palate
- Full-bodied and viscous, it shows raspberry coulis, stewed strawberries, and ripe stone fruit over caramel, brûléed sugar, and milk chocolate. Cinnamon, clove, nutmeg, espresso, and a touch of orange oil build as the cask strength asserts itself without flattening the fruit.
- Finish
- Long and indulgent, the finish carries dried fig, raisin, and berry jam into cocoa, coffee grounds, and gently drying oak. Black-tea tannin, light spice, and lingering chocolate remain, leaving the palate warmly coated and satisfied.
