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Kavalan Solist Port Cask 7 Year Old, Port Cask, Cask #009/387, 2016, 59.4%
Kavalan

Kavalan Solist Port Cask 7 Year Old, Port Cask, Cask #009/387, 2016, 59.4%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 96
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Description

The first commercial single malt whisky distillery in Taiwan, built by the King Car Group in 2005 and producing its first spirit the following year. The distillery takes its name from the indigenous Kavalan people of Taiwan's Kabalan Plain and the brand was launched in December 2008. The first commercial single malt whisky distillery in Taiwan, built by the King Car Group in 2005 and producing its ...

Change-5.3%
LatestSGD 189
HighSGD 200
LowSGD 189
SGD 201SGD 197SGD 192SGD 188Price (SGD)Observed dateSep 8Feb 9Sep 8 - SGD 200 - Whisky Auctioneer - Sep 8, 2025Feb 9 - SGD 189 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 189.19
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 199.81
Cask type
Port
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
009/387
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
387
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Solist
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dark berries, plum jam, black cherry, caramel, vanilla, cocoa, raisin, fig, toasted nuts, balsamic sweetness, polished oak, and gentle baking spice.
Palate
Rich fruitiness, chocolate, raspberry coulis, stewed strawberries, ripe stone fruit, caramel, brûléed sugar, milk chocolate, cinnamon, clove, nutmeg, espresso, and orange oil.
Finish
Long, indulgent, dried fig, raisin, berry jam, cocoa, coffee grounds, gently drying oak, black-tea tannin, light spice, and lingering chocolate.
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