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Kavalan Solist Port Cask, Port Cask, 57.1%
Kavalan

Kavalan Solist Port Cask, Port Cask, 57.1%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 85
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Description

Kavalan Solist Port Cask is a single malt whisky from Taiwan, fully matured in Portuguese Port barriques. This cask-strength expression is typically un-chill filtered and presented with natural color, offering a rich, complex, and fruity profile. It is part of Kavalan's highly acclaimed Solist series, known for its single cask releases.

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LatestSGD 238
HighSGD 238
LowSGD 238
SGD 338SGD 271SGD 205SGD 138Price (SGD)Observed dateOct 12Oct 12 - SGD 238 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 237.84
Cask type
Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Portugal
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Ian Chang
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Solist is a single cask, cask strength series from Kavalan.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich with dark fruits like plum, blueberry, blackberry, strawberry, fig, raisin, and cherry, often accompanied by caramel, vanilla, cocoa, orange oils, and nutty notes. Some detect Christmas spices and a port-like aroma.
Palate
Full-bodied and viscous, with intense fruitiness (raspberry coulis, stewed strawberries, ripe stone fruit), chocolate (milk and dark), caramel, brûléed sugar, and spices like cinnamon, clove, and nutmeg. Some note espresso and orange oil.
Finish
Long and indulgent, with lingering notes of dried fig, raisin, berry jam, cocoa, roasted coffee, and seasoned oak. Hints of black-tea tannin, spice, and chocolate often remain. Some detect burnt treacle and tart red fruit.
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