- Nose
- Honeyed sweetness, tropical fruit (papaya, pineapple, mango), golden syrup cake, waxed lemon, pistachio-studded nougat, creamy vanilla, stewed apple, faint white pepper, citrus fruits, brown sugar, orange peel, dark chocolate, ginger, oak, muscovado sugar, honeysuckle, banana, lemongrass, wood smoke/coal, tar, dirty vanilla, earthy, oaky.
- Palate
- Gloriously thick texture, melon and papaya sweetness, spices (clove, root ginger), light toffee, golden sultana, Kendal mint cake, cherries, candied peels, subtle white pepper spice, dark caramel sauce, homemade caramel pudding, luscious plums, sweet rum, rich, sweet, brown sugar, brûléed sugar, tropical fruits (papaya, pineapple), honey, treacle tart, candied orange peels, Christmas cake, molasses, peppery notes, nutmeg, cardamom, orange marmalade, vanilla.
- Finish
- Sustained final phase of light toffee, golden sultana, Kendal mint cake, medium long, rich and sweet, surprisingly short, drying like a floral tea, pineapple, light caramel, golden raisins, mild wood spice, sticky residue, orange marmalade jam, vanilla, vitamin C tablet.
