- Nose
- Bright, floral, baking spices, candied orange peel, stewed apple, honey-soaked cake, herbal/menthol/green tea notes, ginger, sugar cane, melon, lemon, white grape, lily flower.
- Palate
- Candied ginger, vanilla, lemon zest, sweet biscuits, stewed fruit, citrus, baking spices, fresh cut grass, summer fruit, apricot, cereal grains, lemon pepper, caramel, oaky, botanical notes of rye, oily mouthfeel, pepperiness.
- Finish
- Long and lingering, spiced caramel, baking spices, stewed fruit, caramel chews, freshly charred oak, rye's peppery signature, short-to-medium, sweet and fruity notes fading, spicy notes lingering, loads of grain and biscuit notes, fresh mint, lemon meringue pie, biscuity crust.
