Description
A limited 32nd-edition Ki Noh Bi cask-aged Kyoto Dry Gin, made in an Old Tom style and matured for over three years in barrels previously used for Caroni rum, with brown sugar from Yonaguni Island added.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A limited 32nd-edition Ki Noh Bi cask-aged Kyoto Dry Gin, made in an Old Tom style and matured for over three years in barrels previously used for Caroni rum, with brown sugar from Yonaguni Island added.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-07-06 | GBP 200 | Auction result | Whisky Auctioneer |