Description
Ki One Eagle is specially selected and matured in Kentucky Bourbon casks and Missouri new Oak, which offers complex and deep flavours of sweet caramel and vanilla. It is the third and final release of the Ki One Society Collection from Ki One Distillery (formerly Three Societies) in Namyangju, South Korea, the nation's first single malt distillery. This Korean single malt is crafted with 100% unpeated malted barley, fermented for a minimum of 100–120 hours, double-distilled in copper pot stills, and non-chill filtered.

