Description
A limited-edition Korean single malt collaboration with chef Edward Lee, matured in red pepper-seasoned casks to combine fruit-forward malt character with Korean red pepper spice.
KI-ONE
KI-ONE Red Pepper Cask #3 Year Old, Red Pepper Cask, 57.5%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 250.00
- Region
- N.A
- Age
- 3 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 57.5%
- Volume
- 70cl
- Distillery
- KI-ONE
- Origin
- South Korea
- Cask type
- Red Pepper Cask
- Bottling
- Official Bottling
- Peated
- N.A
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Andrew Shand
- Master distiller (distillation)
- Andrew Shand
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Red presentation box
- Series highlights
- KI-ONE x Chef Edward Lee collaboration
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Red chilli, vanilla, ripe orchard fruits, gentle oak spice and soft cereal.
- Palate
- Creamy vanilla, sweet fruit and malt with warming dried-chilli and earthy spice.
- Finish
- Long and warming, with lingering red pepper heat balanced by sweet vanilla and toasted oak.