Kilbeggan

Kilbeggan 18 Year Old, Bourbon & Madeira Cask, 2011, 40%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 27
Average Score
Avg 89
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Description

Kilbeggan 18 Year Old is a limited-release blended Irish whiskey, bottled at 40% ABV after eighteen years of maturation. It was distilled at Cooley Distillery in County Louth, Ireland, and is a blend of aged grain and malt whiskeys matured in ex-bourbon barrels and Madeira casks. This expression was named Best Irish Blended Whiskey at the 2012 and 2013 World Whiskies Awards and has received multiple gold medals in other international spirits competitions. Approximately 4,000 bottles were produced for this release.

Change+76.4%
LatestSGD 295
HighSGD 295
LowSGD 167
SGD 310SGD 257SGD 205SGD 152Price (SGD)Observed dateAug 4Mar 9Aug 4 - SGD 167 - Whisky Auctioneer - Aug 4, 2025Mar 9 - SGD 295 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 294.88
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 167.21
Region
Ireland
Age
18 Years
Vintage
1993
Bottled
2011
ABV
40%
Volume
70cl
Distillery
Kilbeggan
Origin
Ireland
Cask type
Bourbon & Madeira Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Noel Sweeney
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
4000
Has box
Yes
Closure
N.A
Presentation
Presentation Case
Series highlights
Limited Edition, Small Batch
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Darker fruits like papaya and ripe berries, layered over a malty core with vanilla and raw almonds. [2, 3]
Palate
Silky and rich with soft caramel, peach crumble, vanilla, fruits in syrup, oak, ginger, and honey. [2, 3]
Finish
Lingering warmth with cinnamon, nutmeg, grainy sweetness, and a dried-fruit impression from the Madeira cask influence. [2, 3]
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