Kilbeggan

Kilbeggan Single Pot Still, Ex-bourbon Cask, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Pot Still Whiskey
MRI
MRI 2
Average Score
N.A
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Description

Kilbeggan Single Pot Still Irish Whiskey is a unique expression, double distilled in copper pot stills, including an 180-year-old pot still, at Ireland's oldest licensed distillery. It is crafted from a mash of malted barley, unmalted barley, and 2.5% oats, inspired by historical recipes from the distillery's heyday. Matured exclusively in ex-bourbon casks, this limited edition release offers a complex and flavorful whiskey with a rich, creamy texture. It was the second limited release to be 100% distilled and matured at Kilbeggan since distillation resumed in 2010.

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateMar 8Mar 8 - SGD 59 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 58.94
Region
County Westmeath
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
70cl
Distillery
Kilbeggan
Origin
Ireland
Cask type
Ex-bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Malted barley, unmalted barley, and 2.5% oats
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Single Pot Still, Limited Edition
Historical context
N.A
Special release
Limited Edition
Allocation
US
Nose
Fresh, crisp & fruity, with notes of jasmine & hazelnut, green apple, pear, melon, and an almost honeycomb sweetness.
Palate
Spicy with summer fruits & citrus, fresh mint leaf flavor, rich creamy mouthfeel, with notes of green apple, lemon curd, cereal grain, and a malty funk.
Finish
Spicy, soft, mellow, smooth & creamy, with an oat influence bringing dryness, lingering spice, and a waxy walnut fading to cereal grains and a touch of malty funk.
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