- Nose
- Intense floral sweetness, rich spices, plums, dates, leather, hay, musty, earthy peat, salt, brine, medicinal, sweet moldy lemons, peach cobbler, stone fruits, vanilla, damp cellar, charred wood, wet campfire, white mushrooms, oils, gentle sweet peat smoke, lemon citrus, redcurrant, liquorice, salted toffee, charcoal, grilled bread, grassiness, cereals, honey, cornflakes, sour note, baking spices, white fruits, celery, earthiness.
- Palate
- Grilled fruit, mild spices, malt, vanilla, rich, powerful, spicy, earthy, peaty, sharp smoke, lime, moldy lemons, white chocolate, vanilla sugar, medium mouthfeel, unctuous body, accentuated spice (ginger, black pepper, paprika), coastal, smoky, orange, red apple, gooseberry, chocolate, cooked cream, honeyed wholemeal brioche, toasted juniper, liquorice root, baked apples, cinnamon, ginger, malty bread, sweet peat, smoked ham, oak, sourdough, croissants, sweet potato, oatmeal, mustard, turmeric, sea salt, grassiness.
- Finish
- Waves of clean fresh peat smoke, citrus sweetness, long, crisp, peat as accompaniment, sweet, rough tones, salted nuts, dates, brown sugar, lingering warmth/heat, black pepper, salt, ashy raisins, sweet smoked beef jerky, vegetals, umami note, pretzels, oak, underripe fruits, white pepper, turmeric, sourdough, vanilla.
