Kilchoman

Kilchoman 100% Islay 6 Year Old, Bourbon Cask, 5th Edition, 2015, 50%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
Avg 87
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Description

Kilchoman 100% Islay 5th Edition is a single malt Scotch whisky from the Islay region, bottled in 2015 at 50% ABV. It is part of Kilchoman's '100% Islay' series, which uses barley grown and malted on the Kilchoman farm. This limited edition release is a vatting of whiskies distilled in 2009 and 2010, matured in a combination of fresh and refill ex-bourbon barrels, including ex-Buffalo Trace casks. It is noted for being lightly peated and bottled without chill-filtration.

Change-0.9%
LatestSGD 79
HighSGD 79
LowSGD 79
SGD 79SGD 79SGD 79SGD 78Price (SGD)Observed dateOct 12Mar 8Oct 12 - SGD 79 - Scotch Whisky Auctions - Oct 12, 2025Mar 8 - SGD 79 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 78.58
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 79.28
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
5th Edition
PPM
N.A
Barley
Barley grown on Kilchoman farm, Islay
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
100% Islay series
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Vegetal peat, fennel seeds, lemongrass, cigar ash, blueberry, mint, ashy smoke, citrus, orange peel, sweet wet earthy peaty smoky notes.
Palate
Grassy, cloves, toffee, raisin, strawberry, light, fresh, well balanced, peaty smoke, sweetness, smoked salt, soft peat.
Finish
Tobacco, anise, cloves, cherries, papaya, long, clean, sweet, soft peat smoke, dry, roasted citrus, oat cake, sea-salt crystals.
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