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Kilchoman 100% Islay Fermentation Variation 75h New Vibrations 8 Year Old, Bourbon Cask, Cask #321, 2023, 55%
KILCHOMAN

Kilchoman 100% Islay Fermentation Variation 75h New Vibrations 8 Year Old, Bourbon Cask, Cask #321, 2023, 55%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

Inaugurated in 2005 within the Rockside farm, the Kilchoman distillery this year presents two 8-year-old whiskies made from barley cultivated on-site, displaying a similar phenol level (20 ppm) but from different fermentation times, aiming to explore the influence of this production stage on the organoleptic profile of the single malt. This first version was distilled after a 75-hour fermentation. ...

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 265.00
Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 238.59
Cask type
Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
321
Batch
N.A
PPM
20
Barley
Barley cultivated on-site
Fermentation
75 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Giftbox
Series highlights
100% Islay Fermentation Variation 75h
Historical context
N.A
Special release
La Maison du Whisky Exclusive
Allocation
La Maison du Whisky
Nose
Fine, slender. At first scent, aromas of agave, soot, toasted bread, and turpentine emphasize the empyreumatic character of this Kilchoman. Upon aeration, ointment-like aromas add a characterful medicinal touch.
Palate
Refined, energetic. Both lemony and floral (hyacinth, lilac), the palate's attack stages a rather dry, translucent peat. Very saline and maritime (shellfish), the mid-palate is in turn medicinal (iodine tincture, methylene blue).
Finish
Long, dense. The start of the finish conjures a Scottish moor where freshly cut blocks of peat dry. The aftertaste strongly recalls the agave notes from the first scent. It also evokes the time of harvest (straw, alfalfa).
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