‹Kilchoman 3 Year Old, Bourbon Cask, Cask #363/06, 2010, 60.3%
Kilchoman

Kilchoman 3 Year Old, Bourbon Cask, Cask #363/06, 2010, 60.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

A single cask release from Kilchoman distillery, distilled in December 2006 and matured in a fresh first-fill ex-bourbon barrel (cask #363/06) before being bottled at cask strength in March 2010 exclusively for the German market.

Change+0.0%
LatestSGD 79
HighSGD 79
LowSGD 79
SGD 179SGD 120SGD 60SGD 0Price (SGD)Observed dateAug 9Aug 9 - SGD 79 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 79.25
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Kilchoman 3 Year Old, Bourbon Cask, Cask #363/06, 2010, 60.3%
DateAmountRecord typeSource
2026-08-09GBP 40Auction resultScotch Whisky Auctions
Type
Single Malt Whisky
Region
Islay
Age
3 Years
Vintage
2006
Bottled
2010
ABV
60.3%
Volume
70cl
Distillery
Kilchoman
Origin
Scotland
Cask type
Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Buffalo Trace
Cask no.
363/06
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John MacLellan
Master distiller (distillation)
John MacLellan
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
Early Single Cask Release
Special release
Germany Exclusive
Allocation
Germany
Nose
Very coastal and peaty, with aniseed, sour citrus, sweet earthy peat, and a gentle medicinal spirit touch.
Palate
Thick and peaty with sweet crumbly peat, ashy smoke, sea salt, fresh tar, and medicinal undertones.
Finish
Long, peaty, and coastal with iodine, lingering sweet peat, and fresh lemon and lime.
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