Kilchoman

Kilchoman 7 Year Old, Sherry Hogshead Cask, Cask #553, 2019, 56.5%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 88
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Description

K ILCHOMAN, which came online in 2005, was the first distillery to be built on Islay for 124 years - and it has garnered a sterling reputation in its short lifespan. In particular, the use of a forward-thinking yet expensive wood policy has meant they have achieved a quality mature period at an early stage by using a high standard of cask. With everything being carried out on site, from floor malti ...

Change-29.0%
LatestSGD 99
HighSGD 140
LowSGD 98
SGD 145SGD 128SGD 110SGD 93Price (SGD)Observed dateOct 6Nov 9Jan 11Oct 6 - SGD 140 - Whisky Auctioneer - Oct 6, 2025Nov 9 - SGD 98 - Scotch Whisky Auctions - Nov 9, 2025Jan 11 - SGD 99 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 99.29
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 98.23
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 139.84
Region
Islay
Age
7 Years
Vintage
2012
Bottled
2019
ABV
56.5%
Volume
70cl
Distillery
Kilchoman
Origin
Scotland
Cask type
Sherry Hogshead
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
553
Batch
N.A
PPM
0
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
270
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Single Cask Release
Historical context
N.A
Special release
Exclusive for Berry Bros & Rudd
Allocation
UK
Nose
Spicy smoked bacon, cereals, fresh yeast dough and smoke. Nice spice notes, leather, tobacco, dark chocolate. Raisins, grapes, blackberries. The nose is very pleasant and balanced in terms of the ratio of spice / smoke and fruit.
Palate
Creamy, almost soft and velvety appearance. Spicy smoke, tar, seaweed, liquorice and toffee can develop freely. Less fruity than on the nose. Subtle raisins and beet syrup, malt.
Finish
Gets dry, ashy and slightly lemon-like at the back. A salty sea breeze, dried seaweed, pepper, curry and a chutney with raisins.
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