Kilchoman

Kilchoman Feis Ile 2022 16 Year Old, Bourbon Cask, 2022, 52.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
Avg 86
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Description

Kilchoman, which came online in 2005, was the first distillery to be built on Islay for 124 years and has garnered a sterling reputation. This 2022 Fèis Ìle limited release is Kilchoman's first ever 16-year-old bottling, produced from a vatting of twelve casks.

Change-6.4%
LatestSGD 258
HighSGD 358
LowSGD 258
SGD 370SGD 328SGD 287SGD 246Price (SGD)Observed dateNov 9May 4Aug 9Nov 9 - SGD 275 - Scotch Whisky Auctions - Nov 9, 2025May 4 - SGD 358 - Whisky Auctioneer - May 4, 2026Aug 9 - SGD 258 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 257.54
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 357.80
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 275.06
Region
Islay
Age
16 Years
Vintage
2006
Bottled
2022
ABV
52.1%
Volume
70cl
Distillery
Kilchoman
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
01/06, 04/06, 08/06, 21/06, 27/06
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Anthony Wills
Master distiller (distillation)
Anthony Wills
Limited edition
Yes
Bottle count
865
Has box
Yes
Closure
Cork with capsule
Presentation
Box
Series highlights
Feis Ile 2022 Release
Historical context
N.A
Special release
Feis Ile, Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Creamy citrus sweetness with layers of cooked apples, pears, plums, nutmeg, candy floss, and light peat smoke. Notes of vanilla, butterscotch, caramel, and baking bread are also present.
Palate
A masterful balance of festive spices, fresh vanilla, tropical fruit, and smouldering peat smoke. Flavors of milk ice lollies, Caramac bars, lavender, honey, nutmeg, ash, tobacco, vanilla, light oak, buttery popcorn, strawberry, pumpkin pie, and warm baking spices.
Finish
Dried mango and apricots fading into BBQ smoke, with a lasting mouth-coating honey sweetness. Dark chocolate and wine gums, offering a sweet smoke that is tantalizing and slow to fade.
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