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Kilchoman Kilnave Chapel Itinéraires 18 Year Old, Bourbon Cask, Cask #344, 2025, 48.1%
KILCHOMAN

Kilchoman Kilnave Chapel Itinéraires 18 Year Old, Bourbon Cask, Cask #344, 2025, 48.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

Distilled on December 6, 2006 , barely a year after the stills of the young farm distillery were brought into operation, this single malt?peated to 50 ppm?takes us back to the earliest chapters of Kilchoman?s history. On February 12 of that same year, the kiln caught fire, forcing the distillery to halt malting and barley-drying for several months. During this period, Kilchoman sourced malted barl ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 420.00
Region
Islay
Age
18 Years
Vintage
2006
Bottled
2025
ABV
48.1%
Volume
70cl
Distillery
KILCHOMAN
Origin
Scotland
Cask type
Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
344
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
161
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Collection Itinéraires - Kilnave Chapel
Historical context
N.A
Special release
Retailer Exclusive - La Maison Du Whisky
Allocation
N.A
Nose
Fine, complex. Simultaneously medicinal, herbaceous, saline and iodized, the aromatic palette is also fruity (pear), vanilla and milky (coconut). With aeration, an elegant peat takes possession of the olfactory space, letting escape scents of heady flowers (violet, lily of the valley) and aromatic herbs (sage).
Palate
Clean, direct. Having become fatter and more chocolatey, the peat has at the same time gorged itself on mineral salts. Then, a very nice lemony and vanilla sequence then brings a pleasant freshness to the taste palette. This finally extends to flavors of ash, soot, green olive and samphire.
Finish
Long, assertive. A delicious invitation to savor an infusion of sage and anise, the finish is remarkably fresh. Increasingly gourmet, it reveals flavors of flan, rice pudding and porridge. Mineral (slate) and herbaceous (cut hay), the retro-olfaction makes us contemplate blocks of peat drying on salt marshes.
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