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Kilchoman Machir Bay - Blue Footer Robin Small Signature, 46%
Kilchoman

Kilchoman Machir Bay - Blue Footer Robin Small Signature, 46%

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TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 84
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Description

Kilchoman Machir Bay is the flagship peated single malt from Kilchoman Distillery, located on the Isle of Islay, Scotland. It is a vatting of whiskies matured in a high proportion of ex-bourbon barrels and ex-Oloroso sherry butts, creating a balance of classic Islay character with fresh floral complexity. This no-age-statement expression is bottled at 46% ABV, is non-chill filtered, and has no added coloring. It is known for its vibrant and intensely peated character, reflecting the distillery's coastal location and farm-to-bottle production philosophy.

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Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 57.83
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Miguel Martin (Sherry), Buffalo Trace (Bourbon), Breckenridge Distillery (Bourbon)
Cask no.
N.A
Batch
N.A
PPM
50
Barley
Port Ellen maltings (50ppm), Islay-grown barley (Kilchoman farm)
Fermentation
85 hours
Master distiller (bottling)
Anthony Wills
Master distiller (distillation)
Anthony Wills
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Core Range; Flagship expression
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh citrus aromas (lime and lemon), sweet smoke, vanilla, distinct coastal influence, juicy peaches, pears, wafts of rich spices.
Palate
Vanilla and butterscotch, creamy, smooth, tropical fruit, dried sultanas, warming smoke, honey, malt, rich sweetness, lemon and orange peel, hints of pineapple, mango, honeycomb, milk chocolate, peat, peppery spice.
Finish
Sherry-soaked fruit, cracked black pepper, sea salt, long-lasting with layers of citrus sweetness and maritime peat smoke, ashy peat smoke, mild savory notes, lemon candies, nectarine or peach, liquorice, bay leaf, mineral, earthy, damp forest floor, fruit winegum, hay, faint chili pepper.
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