Kilchoman

Kilchoman Small Batch For Norway No. 1, Bourbon & Pedro Ximénez Sherry & Oloroso Sherry Cask, 2021, 48.8%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 85
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Description

Kilchoman, which came online in 2005, was the first distillery to be built on Islay for 124 years - and it has garnered a sterling reputation in its short lifespan. In particular, the use of a forward-thinking yet expensive wood policy has meant they have achieved a quality mature period at an early stage by using a high standard of cask. With everything being carried out on site, from floor malti ... This is the Kilchoman Norway Small Batch Release No. 1, a limited edition Islay single malt whisky bottled exclusively for the Norwegian market. It is a vatting of 75% ex-bourbon casks, 20% ex-Pedro Ximénez (PX) sherry casks, and 5% ex-Oloroso sherry casks, bottled in May 2021 with a strength of 48.8% ABV and a phenol level of 50 ppm. Only 550 bottles were produced.

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SGD 339SGD 272SGD 205SGD 139Price (SGD)Observed dateDec 7Dec 7 - SGD 239 - Scotch Whisky Auctions - Dec 7, 2025

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 238.52
Cask type
Bourbon, Pedro Ximénez Sherry, Oloroso Sherry
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 1
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
550
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Small Batch Releases for Selected Markets
Historical context
N.A
Special release
Exclusive for Norway
Allocation
Norway
Nose
Presents a robust combination of meaty, peaty, and sweet aromas, underscored by significant medicinal peat notes. The scent of smoked meat, both raw and cooked on the barbecue, prevails, with subtle undertones of vanilla and tropical fruits.
Palate
Full-bodied and initially dry, it delivers a peppery peat punch accompanied by the smokiness of meat. The complexity deepens with dark chocolate and a whisper of citrus, alongside dried fruits like figs and raisins.
Finish
The finish is medium-long, transitioning to creamy vanilla and the lively bite of fizzy ginger. Tropical fruits gradually pierce through the dense smoky veil.
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