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Kilchoman The Kilchoman Club 8th Edition 11 Year Old, Bourbon & Oloroso Sherry Cask, 2019, 54.3%
Kilchoman

Kilchoman The Kilchoman Club 8th Edition 11 Year Old, Bourbon & Oloroso Sherry Cask, 2019, 54.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

The Kilchoman Club 8th Edition is a limited release Single Malt Scotch Whisky, bottled in 2019 at cask strength 54.3% ABV. It is a vatting of one Oloroso sherry butt and three bourbon barrels, filled between October 2006 and December 2007, resulting in an 11-year-old whisky. This edition was exclusively available to Kilchoman Club members, with a total outturn of 1,242 bottles.

Change+89.6%
LatestSGD 298
HighSGD 298
LowSGD 109
SGD 321SGD 243SGD 164SGD 86Price (SGD)Observed dateNov 9Apr 21Aug 10Nov 9 - SGD 157 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 157 - Scotch Whisky Auctions - Nov 9, 2025Apr 21 - SGD 109 - Whisky.Auction - Apr 21, 2026Aug 10 - SGD 298 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 298.07
Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 108.72
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 157.17
Region
Islay
Age
11 Years
Vintage
2006
Bottled
2019
ABV
54.3%
Volume
70cl
Distillery
Kilchoman
Origin
Scotland
Cask type
Bourbon & Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
283/2006; 376, 123 & 425/2007
Batch
8th Edition
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Anthony Wills
Master distiller (distillation)
Anthony Wills
Limited edition
Yes
Bottle count
1242
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
The Kilchoman Club
Historical context
Earliest full-production years of Kilchoman, 2006–2007
Special release
Club Exclusive
Allocation
Kilchoman Club Members
Nose
Coastal freshness with minerality, cool blasts of peat smoke, seaweed and roasted pinecones. Crisp citrus sweetness, heather and soft leather. Warm and malty, gentle peat and sea brine, cinnamon, cloves and vanilla.
Palate
Menthol sweetness and intense peat smoke then stewed plums, glazed/salted BBQ ribs, cooked plums, apples and currants with black pepper, sweet caramel and tobacco. Salted caramel and bacon.
Finish
Rich, slightly dry sherry notes then citrus sweetness returns with peat fire embers, fig and quince fruitiness. A warm embrace on a cool winter evening. Medium - smoke, salt and just a wee bit of dried fruits.
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