Description
A 10-year-old Islay single malt distilled at Kilchoman in 2006, matured in a bourbon barrel and a sherry butt, and bottled at natural cask strength in 2016 as the fifth Kilchoman Club release.
Kilchoman
Kilchoman The Kilchoman Club Fifth Edition 10 Year Old, Bourbon & Sherry Cask, Cask #227/06 & 308/06, 2016, 57%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change-29.0%
LatestSGD 169
HighSGD 238
LowSGD 169
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 169.27
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 238.45
View historical records and sources (2)
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-08-17 | GBP 85.05 | Auction result | Just Whisky Auctions |
| 2026-08-10 | GBP 120 | Auction result | Whisky Auctioneer |
- Type
- Single Malt Whisky
- Region
- Islay
- Age
- 10 Years
- Vintage
- 2006
- Bottled
- 2016
- ABV
- 57%
- Volume
- 70cl
- Distillery
- Kilchoman
- Origin
- Scotland
- Cask type
- Bourbon & Sherry
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 227/06 & 308/06
- Batch
- N.A
- PPM
- 50
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Robin Bignal
- Master distiller (distillation)
- Malcolm Rennie
- Limited edition
- Yes
- Bottle count
- 900
- Has box
- Yes
- Closure
- Cork
- Presentation
- Cardboard presentation box
- Series highlights
- The Kilchoman Club Fifth Edition
- Historical context
- First full year of Kilchoman production, 2006
- Special release
- Kilchoman Club exclusive
- Allocation
- Kilchoman Club members
- Nose
- Green bananas, fresh apples, vanilla custard, maritime wet peat, chalky ash, and balsamic vinegar.
- Palate
- Fruity and spicy with tropical fruit, dulce de leche, sweet smoky peat, allspice, green cardamom, and crushed black pepper.
- Finish
- Long linger of sweet peat, vanilla, light ash, and brightening citrus.