Kildalton

Kildalton 21 Year Old, Bourbon Barrel Cask, Cask #11124, 2003, The Whisky Jury, 51.3%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 91
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Description

This is a 21-year-old 'teaspooned' single malt Scotch whisky from an undisclosed Islay distillery, widely believed to be Ardbeg. Distilled in 2003 and bottled in 2025 by independent bottler The Whisky Jury, it was matured in a second-fill bourbon barrel. This is a single cask, limited edition release, known for its heavily peated character and bottled without chill filtration.

Change-6.1%
LatestSGD 572
HighSGD 610
LowSGD 556
SGD 616SGD 594SGD 572SGD 549Price (SGD)Observed dateAug 4Aug 10Dec 1Aug 4 - SGD 610 - Whisky Auctioneer - Aug 4, 2025Aug 10 - SGD 556 - Scotch Whisky Auctions - Aug 10, 2025Dec 1 - SGD 572 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 572.35
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 555.88
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 609.82

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 432.35
Region
Islay
Age
21 Years
Vintage
2003
Bottled
2025
ABV
51.3%
Volume
70cl
Distillery
Kildalton
Origin
Scotland
Cask type
Barrel Cask
Bottling
Independent Bottling - The Whisky Jury
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
11124
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
276
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Kildalton series, Teaspoon Malt
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Peat smoke, grilled meat, coastal breeze, vanilla, rock sugar, wet stone, graphite, and a hint of BBQ spice. [1, 4, 5]
Palate
Bold and full-bodied with classic Islay smoke, sweet vanilla fudge, cotton candy, creamy texture, salt, roasted nuts, and medicinal peat. [1, 4, 5]
Finish
Long and smoky with peppered bacon, mineral freshness, charred oak, lingering sweetness, tarry notes, seaweed, and sea salt. [1, 4, 5]
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