Kildalton 2003

Kildalton Whiskyland Chapter 20 22 Year Old, Refill Bourbon Hogshead Cask, 2003, Decadent Drinks, 53.7%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 91
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Description

An Islay single malt from the famed Kildalton coast, distilled in 2003 and matured for 22 years in a second-fill barrel. Bottled at cask strength of 53.7% ABV by Decadent Drinks, this Port Ellen–area whisky balances coastal smoke with oak depth and the elegance of long maturation, delivering a refined yet characterful Islay experience.

Change+2.5%
LatestSGD 590
HighSGD 590
LowSGD 575
SGD 591SGD 586SGD 580SGD 574Price (SGD)Observed dateMay 10May 31May 10 - SGD 575 - Scotch Whisky Auctions - May 10, 2026May 31 - SGD 590 - Australian Whisky Auctions - May 31, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 589.74
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 575.49
Region
Islay
Age
22 Years
Vintage
2003
Bottled
2025
ABV
53.7%
Volume
70cl
Distillery
Kildalton 2003
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Decadent Drinks
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
247
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Whiskyland Chapter 20
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Salinity, warm peat, iodine, and smoky notes with hints of grilled meats, dark chocolate, tar, and tropical fruit.
Palate
Elegant, rich, and full-bodied with intense grill-charred meats, heavy tar, smoked herbs, and a salty, oily texture. Sweet almond paste, stewed fruits, bonfire smoke, and liquorice.
Finish
Long and elegant with tarry notes, deep exhaust fumes, dried seaweed, herbs, and salt.
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