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Kilkerran Heavily Peated Batch No. 4, Bourbon & Sherry Cask, 2021, 58.6%
Kilkerran

Kilkerran Heavily Peated Batch No. 4, Bourbon & Sherry Cask, 2021, 58.6%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 87
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Description

Batch #4 of Kilkerran's Heavily Peated Single Malt, bottled in 2021 at 58.6% ABV, was matured in a combination of 80% ex-bourbon and 20% ex-sherry casks, offering a strong peated profile with rich vanilla and red fruit notes. It is part of the 'Peat in Progress' series.

Overall Rating
84/100
Great84 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
Heavy maritime notes, sweet peat smoke, campfire, floral earthiness, lemon, and charred pineapple.
Palate
Peat smoke dominates with malty undertones, liquorice, honeyed sweetness, limes, and sea salt.
Finish
Long with strong peat smoke influence, malty, cereal characteristics, slight oakiness, and salted caramel.
Change+37.8%
LatestSGD 137
HighSGD 145
LowSGD 69
SGD 154SGD 123SGD 91SGD 60Price (SGD)Observed dateAug 10Nov 9Feb 8Aug 30Aug 10 - SGD 99 - Scotch Whisky Auctions - Aug 10, 2025Aug 31 - SGD 145 - Australian Whisky Auctions - Aug 31, 2025Oct 12 - SGD 109 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 79 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 89 - Scotch Whisky Auctions - Oct 12, 2025Nov 3 - SGD 108 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 98 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 108 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 98 - Whisky Auctioneer - Nov 3, 2025Nov 9 - SGD 79 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 79 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 79 - Scotch Whisky Auctions - Nov 9, 2025Dec 1 - SGD 69 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 69 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 69 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 69 - Whisky Auctioneer - Dec 1, 2025Dec 7 - SGD 80 - Scotch Whisky Auctions - Dec 7, 2025Jan 5 - SGD 80 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 80 - Whisky Auctioneer - Jan 5, 2026Jan 11 - SGD 70 - Scotch Whisky Auctions - Jan 11, 2026Jan 11 - SGD 70 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 70 - Scotch Whisky Auctions - Feb 8, 2026Mar 9 - SGD 88 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 79 - Whisky Auctioneer - Mar 9, 2026Apr 6 - SGD 90 - Whisky Auctioneer - Apr 6, 2026Apr 12 - SGD 79 - Scotch Whisky Auctions - Apr 12, 2026Apr 12 - SGD 89 - Scotch Whisky Auctions - Apr 12, 2026Apr 12 - SGD 79 - Scotch Whisky Auctions - Apr 12, 2026May 4 - SGD 89 - Whisky Auctioneer - May 4, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026Jun 28 - SGD 139 - Australian Whisky Auctions - Jun 28, 2026Jul 12 - SGD 70 - Scotch Whisky Auctions - Jul 12, 2026Aug 30 - SGD 137 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 136.75
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 69.75
Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 138.68

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 93.85
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
4
PPM
84
Barley
Scotland's East Coast (Alexander Inglis and Son or Baird's Malt) or Springbank's malted barley
Fermentation
72-110 hours (average 100 hours)
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Cardboard Tube
Series highlights
Peat in Progress
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Heavy maritime notes, sweet peat smoke, campfire, floral earthiness, lemon, and charred pineapple.
Palate
Peat smoke dominates with malty undertones, liquorice, honeyed sweetness, limes, and sea salt.
Finish
Long with strong peat smoke influence, malty, cereal characteristics, slight oakiness, and salted caramel.
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