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Kilkerran Original Collection 13 Year Old, Bourbon & Ruby Port Cask, 2011, Cadenhead's, 46%, 20cl
Kilkerran

Kilkerran Original Collection 13 Year Old, Bourbon & Ruby Port Cask, 2011, Cadenhead's, 46%, 20cl

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 70
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Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. With their own warehouse stocked full of exciting whiskie ... This Kilkerran 13 Year Old is part of Cadenhead's Original Collection, distilled at Glengyle Distillery in Campbeltown. It was matured for 13 years in a combination of ex-bourbon and ex-ruby port casks and bottled at 46% ABV. It is presented at natural colour and without chill-filtration.

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LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 69 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 69.48
Cask type
Bourbon & Ruby Port
Bottling
Independent Bottling - Cadenhead's
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Cadenhead's Original Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Jam fruits, tobacco, sticky toffee pudding, campfire smoke, red berries, honey, subtle oak, vanilla, peat, and smoke.
Palate
Slow cooked brisket, nduja, Turkish delight, rhubarb, bramble jam, spiced fruit, caramel sweetness, floral undertones, cereals, spices, dried fruit, dark chocolate, salty touch, oily character, linseed oil, machine workshop grease, peat, sea breeze, pipe tobacco, old leather, red fruit (strawberry, raspberry, redcurrant), cinnamon, white pepper, vanilla syrup, candied lemon peel.
Finish
Dried dark fruits, smoked cured meats, earthy, strawberry laces, warming savory and spice notes, soft fruitiness, candied fruit, spicy oak, distinctly Campbeltown.
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