Description
A small-batch Australian single malt from Kinglake Distillery, matured in French oak casks that previously held fortified wine, then transferred to American oak for a 12-month finish. Bottled at 60% ABV.
Kinglake
Kinglake Eat Cake, American Oak & French Oak Cask, 03/24, 2024, 60%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change+0.0%
LatestSGD 178
HighSGD 178
LowSGD 178
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 31, 2025SGD 178.48
- Region
- Victoria
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2024
- ABV
- 60%
- Volume
- 50cl
- Distillery
- Kinglake
- Origin
- Australia
- Cask type
- French oak and American oak
- Bottling
- Official Bottling
- Peated
- N.A
- Single cask
- N.A
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- 03/24
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Wax seal over cork closure
- Presentation
- Bottle with wax-sealed closure
- Series highlights
- Eat Cake
- Historical context
- N.A
- Special release
- No Reserve
- Allocation
- N.A
- Nose
- Dark and rich with hints of smoke.
- Palate
- Big, oily and full-bodied.
- Finish
- Long, rich and lingering.