Description
A Kings County Distillery coffee whiskey made from a blend of house bourbon and corn whiskey combined with Parlor Coffee cold brew.
Kings County
Kings County Coffee Whiskey, 40%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeOther Spirit
MRI
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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 111.62
- Type
- Other Spirit
- Region
- New York
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 40%
- Volume
- 75cl
- Distillery
- Kings County
- Origin
- United States
- Cask type
- N.A
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Screw cap
- Presentation
- Bottle with paper label
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Chocolate and vanilla syrup with modest tannic coffee grounds.
- Palate
- Thick, sweet cold-brew coffee, chocolate and vanilla; the coffee dominates the whiskey.
- Finish
- Rich, lingering coffee and chocolate sweetness.