Kings County Distillery

Kings County Empire Rye, New Oak Cask, 51%

0.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 8
Average Score
Avg16
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Description

Founded by Colin Spoelman and David Haskell, Kings County is the oldest distillery in Brooklyn. In recent years, their focus has been on other style of whisky and their current range is made up of several bourbons such as straight, peated, bottled-in-bond, barrel strength and wine finish. They have also won numerous awards from the American Distilling Institue, the American Craft Spirits Associati ...

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LatestSGD 147
HighSGD 147
LowSGD 147
SGD 247SGD 181SGD 114SGD 47Price (SGD)Observed dateNov 9Nov 9 - SGD 147 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 147.35
Region
New York
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
51%
Volume
75cl
Distillery
Kings County Distillery
Origin
United States
Cask type
New Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
80% New York-grown Danko rye, 20% English malted barley (Golden Promise from Thomas Fawcett Maltsters in the UK)
Fermentation
N.A
Master distiller (bottling)
Colin Spoelman & David Haskell
Master distiller (distillation)
Colin Spoelman & David Haskell
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Bottle
Series highlights
Empire Rye
Historical context
Pre-Prohibition New York Rye Whiskey
Special release
New York Empire Rye Designation
Allocation
N.A
Nose
Immediate creaminess, rich chocolate and caramel, cinnamon tangerine fusion, fragrant maple syrup, honeycomb, orange zest, baking spices, sweet tea, mint, dill, full Thanksgiving dessert spread, rum-soaked raisin, structured oak, vanilla.
Palate
Silky, dark rich flavors, toasted oak, overly ripe orange, brandy soaked cherry, lemon, lightly seared mint, blueberry crumble, cherry tart, candied ginger, fig and date cake, black pepper, toffee brittle, dried apricot, barrel spice, dark chocolate.
Finish
Thick and viscous mouthfeel, oak, dark chocolate, dry, woody, spicy, lingering notes of maple, anisette, marzipan, black pepper.
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