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Kings County Single Malt Whiskey 4 Year Old, Bourbon Cask, 47%
Kings County

Kings County Single Malt Whiskey 4 Year Old, Bourbon Cask, 47%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
N.A
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Description

Kings County Distillery's Single Malt Whiskey is an American single malt produced in Brooklyn, New York. It is crafted from malted barley sourced from England and Scotland, which includes a hint of peat. The whiskey undergoes double distillation in traditional Scottish pot stills and is then aged in used bourbon barrels for a period ranging from 1.5 to 4 years. This expression is bottled at 47% ABV and is described as dry and sophisticated.

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 59 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 59.09

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 143.80
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
England and Scotland
Fermentation
N.A
Master distiller (bottling)
Colin Spoelman & David Haskell
Master distiller (distillation)
Colin Spoelman & David Haskell
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
9th release of a single malt whiskey from Kings County and the first to bear the American Single Malt designation
Historical context
American Single Malt only became a federally recognized whiskey category in the United States in 2024, and this bottle is one of the first to officially carry this designation.
Special release
N.A
Allocation
N.A
Nose
Dry and sophisticated, with notes of malt, grain, sweet barley sugars, light peat (grungy and rubbery), citrus (orange), wood char, cinnamon, nutmeg, a hint of sulfur, and a wine influence.
Palate
Malty and rubbery, with grainy barley sugar as a main focus. Features a nice peat (a little stronger than the nose), some heat, dry oak, slightly bitter or astringent tannins, and a mild sulfur note. It also presents notes of unripe nectarine and has a medium-thin mouthfeel.
Finish
Medium-short and light-bodied, with lingering heat. Notes of honey, hay, burnt orange peel, peat, wood influence, red wine, nectarine, vanilla, and peach ring candies are present.
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