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Kirin Fuji Single Grain, Bourbon Cask, 46%
Kirin Ltd

Kirin Fuji Single Grain, Bourbon Cask, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 10
Average Score
N.A
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Description

Kirin Fuji Single Grain is a Japanese whisky produced by Kirin's Fuji Gotemba Distillery, located at the foot of Mount Fuji. It is crafted using pure water from Mount Fuji and is a blend of three distinct grain whiskies: a light type from column stills, a medium type from a Batch Kettle still, and an intense type from a Doubler still. The whisky is primarily aged in American white oak barrels.

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Kabuki WhiskyVerified Retail Listing - Updated Oct 6, 2026SGD 60.76
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jota Tanaka
Master distiller (distillation)
Jota Tanaka
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Cardboard case
Series highlights
Kirin Japanese Whisky “Fuji” was launched in 2020 as the new flagship brand of Fuji-Gotemba Distillery.
Historical context
N.A
Special release
Initially an industry-only release in Japan, then made available for home consumers. First Kirin whisky exported to the US.
Allocation
N.A
Nose
Inviting with notes of ripe fruit like apple, banana, and pear, alongside baked fruits, cinnamon, licorice, pear pie, candied chestnut, and orange peel.
Palate
Soft and supple mouthfeel with flavors of poached pears, apple compote, orange, white grape, and dark chocolate. Sweet and subtle spices like cinnamon and rye bread are present, along with hints of honey, flaky pastry, and buttercream.
Finish
Medium in length, starting sweet and evolving into woodiness, incense, and a homely rye bread feeling, with a pleasant, lingering woody and spicy aftertaste.
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