Description
Kizakura Tamba is a single malt Japanese whisky produced by the renowned sake brewery Kizakura, located in Tamba-Sasayama City, Hyogo Prefecture, Japan. The distillery, which started whisky production in 2018 and began full-scale operations with Forsyth pot stills in November 2021, utilizes high-quality spring water. This 1st Edition was launched in 2021 and bottled at 47% ABV. It was awarded a Silver award at the Tokyo Whisky & Spirits Competition.


