Knob Creek

Knob Creek Small Batch Bourbon 9 Year Old, 50%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 5
Average Score
Avg 93
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Description

Knob Creek Bourbon is a Kentucky straight bourbon whiskey, part of Jim Beam's Small Batch Bourbon Collection. It aims to recapture a pre-Prohibition style bourbon, known for its full-bodied character and robust oak taste. Patiently aged for nine years in new charred white oak American barrels, it offers an unflinching balance of deep flavor with hints of smooth vanilla and layered caramel.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 124.95
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 46.26
AlcohaulVerified Retail Listing - Updated Oct 6, 2026SGD 89.00
Region
Kentucky
Age
9 Years
Vintage
N.A
Bottled
N.A
ABV
50%
Volume
70cl
Distillery
Knob Creek
Origin
United States
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Freddie Noe
Master distiller (distillation)
Booker Noe
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Wax-sealed cork
Presentation
N.A
Series highlights
Small Batch Bourbon Collection
Historical context
Revival of pre-Prohibition style bourbon
Special release
N.A
Allocation
N.A
Nose
Toasted Nuts, Grain, Oak. Caramel, vanilla, roasted oak, dried apricot and red apple, cinnamon, licorice, coffee, cocoa powder, and a little salted caramel and roasted corn.
Palate
Rich, Sweet, Woody, Full-Bodied, Almost Fruity. Caramel, vanilla, dried red apple, roasted oak, orange peel, cinnamon, clove, mocha, licorice, and hints of dark chocolate, coconut, and roasted grain.
Finish
Long, Rich, Glowing. Caramel, vanilla, roasted oak, cinnamon, clove, dried red apple and orange peel, and licorice with lingering roasted oak, spice, honey, and fennel.
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