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Knockando 12 Year Old, Oak Cask, 2003, 43%
Knockando

Knockando 12 Year Old, Oak Cask, 2003, 43%

3.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 73
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Description

Knockando 1991 12 Year Old is a Speyside single malt Scotch whisky distilled in 1991 and matured for 12 years in oak casks, bottled at 43% ABV. It is known for its light, delicate, and fruity style, often with notes of orchard fruit, malt, almond, light spice, and soft oak. The distillery, founded in 1898, is located in the heart of Speyside and is also a key component in the J&B blend.

Change+186.7%
LatestSGD 171
HighSGD 171
LowSGD 60
SGD 184SGD 138SGD 92SGD 46Price (SGD)Observed dateMay 10Jun 24Jul 6May 10 - SGD 60 - Scotch Whisky Auctions - May 10, 2026Jun 22 - SGD 68 - Just Whisky Auctions - Jun 22, 2026Jun 24 - SGD 88 - Whisky Online Auctions - Jun 24, 2026Jun 24 - SGD 113 - Whisky Online Auctions - Jun 24, 2026Jun 24 - SGD 113 - Whisky Online Auctions - Jun 24, 2026Jun 24 - SGD 108 - Whisky Online Auctions - Jun 24, 2026Jul 6 - SGD 171 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 170.72
Whisky Online AuctionsAuction Sold Price - Jun 24, 2026SGD 88.42
Whisky Online AuctionsAuction Sold Price - Jun 24, 2026SGD 112.98
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
Bottled For France
Allocation
France
Nose
Banana chips, honeyed barley, floral, nutty, apple, pear, honey.
Palate
Cadbury Fingers, brown bread, sultanas, honeydew melon, cereal, vanilla, oak.
Finish
Cinnamon, black pepper, slight bitterness, nutty, malty, drying, stewed apple, woodiness.
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