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Knockando Richly Matured 15 Year Old, Sherry & Bourbon Cask, 2014, 43%
Knockando

Knockando Richly Matured 15 Year Old, Sherry & Bourbon Cask, 2014, 43%

3.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 73
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Description

Founded by John Thomson in 1896, Knockando distillery owns the sole rights to tap the Cardnach spring before it reaches the Spey. In 1904, the distillery was purchased by London gin giants, W&A Gilbey, who utilised Knockando's pale, golden coloured malt in their signature blend, J&B. Loosely translated from the Gaelic for 'little black hill', Knockando's distillery, which is simply named after the village in which it stands, is a wonderfully creamy single malt from the Speyside region. This bottling was distilled in 1999 and aged for 15 years before being bottled at 43% ABV. [cite: Scotch Whisky Auctions, 4, 6, 7, 13]

Change+0.0%
LatestSGD 128
HighSGD 128
LowSGD 128
SGD 228SGD 161SGD 95SGD 28Price (SGD)Observed dateApr 12Apr 12 - SGD 128 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 128.03
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Richly Matured
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and fruity with liquorice, vanilla, minty freshness, green apples, ripe berries, gentle oakiness, dusty old books, and honey.
Palate
Mild, sweet, malty, ripe fruitiness, mild black pepper, floral undertone, vanilla, honey, rich texture, oakiness, pinch of salt, cinnamon, blackberry jam, brown sugar, cloves, nutmeg.
Finish
Minty freshness, malty, sweet core, mixed fruits, old books, oakiness, vanilla, feint marzipan sweetness, nutty character, savory note, oily malt, spice, drying raisins, toffee, chocolate, long, warming, oak tannins, pepper.
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