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Knockdhu 9 Years Old 2008 SMWS 115.6 | Clootie Dumpling in the Sauna, Sherry Cask, Cask #115.6, 2008, The Scotch Malt Whisky Society, 57.5%
Knockdhu

Knockdhu 9 Years Old 2008 SMWS 115.6 | Clootie Dumpling in the Sauna, Sherry Cask, Cask #115.6, 2008, The Scotch Malt Whisky Society, 57.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

'Clootie dumpling in the sauna' Distilled at Knockdhu on the 7th of April 2008, then matured for 9 years in a 1st Fill ex-PX Sherry Hogshead before being bottled by the Scotch Malt Whisky Society. The cask yielded 174 bottles at 57.5% ABV.

Change-31.3%
LatestSGD 109
HighSGD 159
LowSGD 109
SGD 165SGD 145SGD 124SGD 103Price (SGD)Observed dateJan 5Feb 16Jan 5 - SGD 159 - Whisky Auctioneer - Jan 5, 2026Feb 16 - SGD 109 - Just Whisky Auctions - Feb 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 109.40
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 159.25
Cask type
Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
115.6
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
174
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
The Scotch Malt Whisky Society
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The PX influence is immediately discernible on the nose – cinder toffee, dulce de leche, sherry trifle and clootie dumpling*. It also has linseed oil and apothecary notes. Adding water excites aromas of sauna wood and sandalwood incense to the nose, as well as brown sugar and custard Danish.
Palate
The substantial palate is appetising, with flavours of sweet sherry, treacle tart, treacle toffee, molasses, gingerbread and chocolate-coated raisins. The palate finds Jamaican ginger cake, sticky toffee pudding, hessian, tobacco leaf and tar.
Finish
This is an inviting, welcoming dram that could be served with savoury tapas, such as Serrano ham, or with dessert.
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