- Nose
- Rich honey, toffee, sweet vanilla from American oak. Bright notes of ripe green apples, lemon peel, subtle orange marmalade. Light floral or herbal touch. Lush aromas of stewed fruit, apricot and banana, orange zest with a hint of cinnamon, mint, herbs and fine oak spice.
- Palate
- Extremely rich and full-bodied, smooth and velvety. Complex, dominated by baked apples, milk fudge, creamy vanilla, developing spice (ginger, black pepper). Oak influence present but well-controlled. Fruit jam, bananas, raisins and juicy Seville oranges, creamy honey and caramel. Warming spices, malt sugar, creamy toffee, fine herbal notes, hint of tobacco leaves.
- Finish
- Long, warm, and highly satisfying. Notes of malt, apple and orange peel linger, with oak spice providing a gentle, warming fade. Smooth texture remains prominent. Soft and persistent, becoming a little drier later with cocoa and a touch of oak.
