Knockdhu

Knockdhu Meat at Midnight 9 Year Old, Bourbon Hogshead & Oloroso Sherry Hogshead Cask, Cask #115.32, 2014, The Scotch Malt Whisky Society, 62%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 84
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Description

A distillery located in the Speyside town of Knock, just outside Keith. Built in 1893, it was the first malt distillery to be built by the Distillers Company although was sold by its successor, United Distillers, to Inver House Distillers who now markets it single malt under the AnCnoc brand name. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, G ... The label also describes this specific dram as 'A big, hearty and beautiful dram with lots of refill sherry influence in the form of dried fruits and jammy sweet notes. A serious sipper.'

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LatestSGD 110
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SGD 210SGD 143SGD 76SGD 10Price (SGD)Observed dateFeb 9Feb 9 - SGD 110 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 109.53
Cask type
Bourbon Hogshead & Oloroso Sherry Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
115.32
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
292
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Meat at Midnight
Historical context
N.A
Special release
SMWS bottling
Allocation
N.A
Nose
Rooibos tea, camphor, menthol balm, warm honey and butter on toast, milk chocolate, cocoa with cream liqueur, golden sultanas. With water: chocolate-coated brazil nuts, polished oak furniture, salted almonds, bacon-flavour corn snacks.
Palate
Fatty texture, liquorice, creamy milk stout beer, clove oil. With water: resinous, sherry notes, cured ham, game meats.
Finish
(Not explicitly separated, but implied from palate description) Resinous, sherry notes, cured ham, game meats.
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