Komagatake

Komagatake Limited Edition, Bourbon & American Oak Cask, 2018, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
Avg 86
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Description

A Japanese single malt whisky from Mars Shinshu Distillery, bottled in 2018 as a limited edition. It is crafted from malt whiskies matured in ex-Bourbon and American White Oak barrels. The Shinshu distillery is located in the mountainous Nagano Prefecture, Japan, and is known as Japan's highest whisky distillery. This release is non-chill filtered and bottled at 48% ABV.

Overall Rating
86/100
Great86 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
Ripe plum and floral, with a hint of peat, toasted banana, pear, apricot, licorice, and marshmallow.
Palate
Drying with citrus fruits, cinnamon, allspice, ripened plum, cashew, nuts, and vanilla cookies.
Finish
Long and graceful, with peat smoke, coastal, subtly minty, citrusy, grassy hints, and flowery touches.
Change+0.0%
LatestSGD 90
HighSGD 90
LowSGD 90
SGD 190SGD 126SGD 63SGD 0Price (SGD)Observed dateJan 5Jan 5 - SGD 90 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 89.57
Cask type
Bourbon & American Oak
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
10000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Limited Edition 2018
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Ripe plum and floral, with a hint of peat, toasted banana, pear, apricot, licorice, and marshmallow.
Palate
Drying with citrus fruits, cinnamon, allspice, ripened plum, cashew, nuts, and vanilla cookies.
Finish
Long and graceful, with peat smoke, coastal, subtly minty, citrusy, grassy hints, and flowery touches.
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