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Komagatake Yakushima Aging 3 Year Old, Bourbon Cask, 2017, 59%
Komagatake

Komagatake Yakushima Aging 3 Year Old, Bourbon Cask, 2017, 59%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

This 2014 vintage Shinshu single malt was aged at the Mars Whisky cellars in Yakushima. A Japanese whisky distillery originally founded in 1985 by Hombo Shuzo Co. It was initially only operational for seven years, however rising demand for the company's Mars blends in the 21st century inspired it to re-open the the site in 2011. Its single malt brand is named Komagatake. A brand of Japanese blende ...

Change-17.7%
LatestSGD 98
HighSGD 139
LowSGD 98
SGD 144SGD 127SGD 110SGD 93Price (SGD)Observed dateJan 5Feb 9Mar 9Jan 5 - SGD 119 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 119 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 139 - Whisky Auctioneer - Feb 9, 2026Mar 9 - SGD 98 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 98.29
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 139.39
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 119.44
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1140
Has box
Yes
Closure
N.A
Presentation
N.A
Series highlights
Yakushima Aging
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
smooth light honey, some grapes, wood, dried apricots, smaller melons, hints of lime juice infused American BBQ sauce and steamed vegetables.
Palate
medium to full body, honey upfront which significantly intensifies on the back palate, a little spicy and peppery, dry.
Finish
medium to long, slightly spicy, sweet juice-like aftertaste. Generally sweet honey on top of wood, but unlike a bourbon, it has an offsetting wood and vegetative element to it.
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