Kornog

Kornog Ex Libris Quelque Part Dans Le Ciel 8 Year Old, Bourbon Cask, Cask #21008, 2015, La Maison du Whisky, 57.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

After exploring Northern Ireland and Canada, the Ex Libris collection now drops its anchor off the coast of Brittany. In Pleubian, to be exact, where the Celtic Whisky Distillerie produces two single malts, one unpeated (Glann Ar Mor) and the other peated to 50 ppm (Kornog), the latter found in this series at three different ages. With remarkable presence, this energetic bottling first steps out u ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 385.00
Cask type
Bourbon Cask
Bottling
Independent Bottling - La Maison du Whisky
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
21008
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
240
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Ex Libris collection by La Maison du Whisky, featuring single casks from various distilleries, named after literary works.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich, powerful. Characterized by notes of warm ash, sleet and bonfire, the first nose is very empyreumatic. Allowed to breathe, a rooty peat (ginseng) seeped in mineral salts takes hold of the medicinal (ointment), herby (cut hay) and fruity (William's pear) aroma palette.
Palate
Full-bodied, invigorating. The attack elegantly hands over to a more translucent peat tinged with notes of menthol and lemon. On the mid-palate, it becomes more liquoricey and vegetal (lit Havana cigar). The end of the palate reveals flavours of candied ginger.
Finish
Long, firm. Rooted in a schisty soil, the start of the finish is incredibly mineral. At once floral (lily of the valley, white lilac), fruity (Golden Delicious apple) and menthol, the after-taste is marine-inspired (seaweed). Finally, a chocolatey peat makes its comeback.
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