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Kornog Ex Libris Une Île En Terre 12 Year Old, First Fill Bourbon Cask, Cask #1720, 2011, La Maison du Whisky, 58.2%
Kornog

Kornog Ex Libris Une Île En Terre 12 Year Old, First Fill Bourbon Cask, Cask #1720, 2011, La Maison du Whisky, 58.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

Acquired by Maison Villevert in 2020, the Glann Ar Mor distillery, renamed Celtic Whisky Distillerie, is equipped with a wash still of 1,100 liters and a spirit still of 650 liters. A succession of olfactory and gustatory sequences brimming with inspiration, this third version of the Ex Libris trio showcases a pervasive peat which, while fully expressing other facets of its personality, wonderfull ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 488.00
Cask type
Bourbon Cask
Bottling
Independent Bottling - La Maison du Whisky
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1720
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
178
Has box
Yes
Closure
N.A
Presentation
Case
Series highlights
Ex Libris series, third version of the Ex Libris trio
Historical context
N.A
Special release
La Maison du Whisky Selection
Allocation
N.A
Nose
Refined, ample. Very elegant, the nose reveals wisps of finely herbaceous smoke. With aeration, blocks of dried peat and scents of warm brioche rise to the surface of the aromatic palette. Candied fruits (pear, lemon) and aromatic plants harmoniously coexist.
Palate
Clear, refined. A perfect synthesis of the nose, the mouthfeel exhibits peat nuanced with empyreumatic tones (sleet), peppery, oily (olive), and roasted (mocha) notes. The aftertaste evolves towards creamy flavors of porridge and cut hay.
Finish
Long, silky. At the mouth's attack, strands of green barley gently caress the palate. Increasingly saline, the gustatory palette evokes samphire. Mineral (slate, sandstone) and licorice-like, the aftertaste gives voice to a rooty peat (ginger, gentian).
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