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Koval Single Barrel Bourbon, New American Oak Cask, Cask #2073, 50%
Koval

Koval Single Barrel Bourbon, New American Oak Cask, Cask #2073, 50%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 11
Average Score
Avg 79
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Description

Koval Single Barrel Rye #2073 / Kirsch Koval distillery is located in Chicago, Illinois and was the brainchild of brothers Robert and Sonat Birnecker who aimed to bring the distilling technique's and traditions of their Austrian lineage to the US. The distillery is certified as both organic and kosher. This single cask rye is made from a 100% rye mash bill and bottled exclusively for Kirsch Import ...

Change-7.7%
LatestSGD 47
HighSGD 51
LowSGD 47
SGD 52SGD 50SGD 48SGD 47Price (SGD)Observed dateAug 4Aug 4Aug 4 - SGD 51 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 47 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 51.15
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 47.21
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
The Barrel Mill, Minnesota
Cask no.
2073
Batch
N.A
PPM
N.A
Barley
51% organic corn and 49% organic millet, sourced from Midwest family farms
Fermentation
N.A
Master distiller (bottling)
Dr. Robert Birnecker
Master distiller (distillation)
Dr. Robert Birnecker
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Single Barrel
Historical context
First distillery in Chicago since Prohibition
Special release
Bottled exclusively for Kirsch Import
Allocation
Kirsch Import (Germany/Austria)
Nose
Bready, vanilla, lightly toasted oak with hints of alcohol, tart tropical fruit, subtle sweetness, pepper, melted butter, toasted coconut, dried apricot, honeysuckle, and cinnamon. [1, 3, 7]
Palate
Pepper, vanilla, sun ripe oranges, warming wood spice, soft chalkiness from millet, sweet and starchy, mango chutney, rich caramel, butterscotch, peppery spice, orange zest, oak, and leather. [1, 3, 7]
Finish
Pleasant powdery taste, dried fruit, pepper, sulphured apricots, lingering peppery caramel warmth, oak, spice, gentle sweetness, and clove-spiked tobacco. [3, 7, 15]
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