‹Kujira Ryukyu 8 Year Old, Bourbon & Sherry Cask, 40%
Kujira

Kujira Ryukyu 8 Year Old, Bourbon & Sherry Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeJapanese Whisky
MRI
MRI 4
Average Score
N.A
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Description

Kujira 8 Year Old Ryukyu Whisky is a Japanese single grain whisky distilled from 100% Indica rice and fermented with native black kōji at Okinawa's Shinzato Shuzo distillery, then matured for 8 years in Spanish sherry and ex-bourbon casks.

Change+0.0%
LatestSGD 125
HighSGD 125
LowSGD 125
SGD 225SGD 159SGD 92SGD 25Price (SGD)Observed dateAug 9Aug 9 - SGD 125 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 125.21
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Kujira Ryukyu 8 Year Old, Bourbon & Sherry Cask, 40%
DateAmountRecord typeSource
2026-08-09USD 85Auction resultUnicorn Auctions
Type
Japanese Whisky
Region
Okinawa
Age
8 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
75cl
Distillery
Kujira
Origin
Japan
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% Indica Rice
Fermentation
N.A
Master distiller (bottling)
Naoya Shinzato
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Wooden top stopper cork
Presentation
Cardboard Box
Series highlights
Ryukyu Whisky
Historical context
N.A
Special release
N.A
Allocation
United States
Nose
Fresh and fruity with plums, nectarines, vanilla, caramel, lemon pepper, and mint leaf.
Palate
Mild and gently sweet with raisins, dried apricots, cherries, vanilla, rice pudding, and light oak tannins.
Finish
Medium length with lingering caramel, vanilla, licorice, cherries, and Japanese pepper.
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