Kujira

Kujira Ryukyu Single Grain Whisky 30 Year Old, Sherry, Bourbon & Virgin White Oak Cask, 2019, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 31
Average Score
N.A
Buy NowWrite Review

Description

Kujira Ryukyu 30 Year Old Single Grain Whisky is a unique Japanese whisky distilled from 100% premium Indica rice using black Koji for fermentation. It is aged for three decades in ex-Bourbon, Sherry, and Virgin White Oak casks in the subtropical climate of Okinawa, Japan. This limited edition release offers a complex and smooth profile. [2, 3, 5, 10, 14]

ChangeN.A
LatestN.A
HighN.A
LowN.A
No sold auction price history chart yet.

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 3,499.00
Cask type
Sherry, Bourbon & Virgin White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Indica rice
Fermentation
Long fermentation
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1999
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Limited Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Deep rich oaky, spicy honey, with a starchy rice characteristic and earthy tones. Hints of white peach, floral notes, dried fruits, and caramel. [5, 6]
Palate
Delicate and smooth with deep oak, subtle grain notes, and soft sweetness. Flavors of ripe berries, dried persimmons, caramel pudding, and sugar are present, balanced by wood tannins and a puckery sourness reminiscent of Chinese herbs. [2, 3, 5, 6]
Finish
Warm and spicy, with a lingering sweetness and deep oak. It can be short and slightly dry, with the rice flavor persisting. [3, 5, 6]
Buy NowReview