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Kujira Ryukyu Single Grain Whisky White Oak Virgin 5 Year Old, American White Oak Cask, 43%
Kujira

Kujira Ryukyu Single Grain Whisky White Oak Virgin 5 Year Old, American White Oak Cask, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 13
Average Score
N.A
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Description

Kujira Ryukyu Whiskies are crafted at the Masahiro Distillery in Japan. Kujira Ryukyu Single Grain Whisky is made from 100% premium indica rice. Matured for 5 years in first fill white oak barrels under subtropical climate at the southern end of Okinawa, Japan. The whisky is rich with woody aroma and dark fruit flavor, while the body is soft, gentle and finishes with sweet notes.

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CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 198.00
Cask type
American White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Indica Rice
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Ryukyu Whisky
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet scent of caramel, vanilla, and hints of licorice. Oak barrels bring in woody and spices notes.
Palate
Lovely caramel with fresh vanilla notes. Slight tannins from oak barrels gives an attractive texture.
Finish
Smooth, mellow and sweet aftertaste, with a touch of pepper, oak and spices.
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